Tant pour tant is a classic base ingredient for many French pastries, including madeleines, financiers, and, of course, macarons. Joseph & Ann’s TPT mix is an essential ingredient to help enable first timers and professionals alike achieve smooth shiny macaron shells. This is the exact same blend of product we use daily in our baking. No more needing to dry almond meal or process and sift many times. Now you can just prepare your meringue per your particular method Italian, French or Swiss and use our premium macaron mix to help you produce beautiful macarons.